1926 - 2026
Hat was predeceased by her beloved husband, Robert H. Markert, whom she married in 1959; her sister, Margaret Sertl; and her parents, Everett and Harriet King.
She is lovingly remembered by her son, Brooks Markert and his wife Pamela; her daughter, Elizabeth Rizza and her husband Michael; her five grandchildren, Tyler Markert, Heather Garrey, Justin Markert, Jeffrey Rizza, and Thomas Rizza; and her great-grandchild, Lucas Markert, all of whom carry forward her legacy.
Born in 1926 in Enfield, Connecticut, Hat lived a life full of adventure, curiosity, and appreciation for the natural world. She was a trailblazer who challenged the expectations placed on women of her time. At just 23 years old, shortly after World War II, she spent two months traveling through Europe by bicycle on a youth hostel trip—an experience that inspired her lifelong belief in the importance of travel and broadening one’s perspective.
She enjoyed sailing and ice skating at Crystal Lake in Ellington, Connecticut, where her family maintained a summer cottage for many years. An avid skier and hiker, Hat spent countless hours exploring the Mount Washington region of New Hampshire.
At age 35, she earned a bachelor’s degree in Fine Arts with a concentration in Interior Design from Tufts University in 1961—an accomplishment that reflected her determination and forward-thinking spirit. In 1971, she and her family moved to Westborough, where she became deeply involved in the local Congregational Church. There, she organized numerous community fairs and compiled the church’s first cookbook, which became a successful fundraiser. She also served as a dedicated Girl Scout leader.
Hat later worked at Data General in Westborough in computer import-export licensing before retiring. She and her husband were active members of their community, both serving as Election Officers for several years.
In her later years, she enjoyed golfing with the Women’s League at the Westborough Golf Club, cross-country skiing, and hosting dinner parties with her Supper Club for over four decades. She was especially known for her gourmet cooking, which will be fondly remembered by her family, particularly during the holidays.
A private gathering will be held following cremation. A celebration of Hat’s life will take place later this year when family members are able to gather.
